Archive for June 28th, 2016|Daily archive page

Mandalay meanderings….

The Sail Windjammer pamphlet that I have lists Carriacou after Grenada in the selection of Grenadine Islands that we may visit during a week sailing on the S/V Mandalay.   

Each time that we have sailed the Grenadines, Carriacou is a morning stop quite close to the end of the week.
It is no coincidence that most of the 100+ establishments that serve the notorious Jack Iron rum do not even open their doors until the sun is much higher over the yardarm. This is part of the captains master plan to keep to a minimum the amount of time Jack Iron will be on the Mandalay!  

Jack Iron rum is described by the ministry of rum as a light brown rum distilled from fermented molasses. Of course that description doesn’t do it justice at all. Jack Iron is legendary stuff not to be messed with or taken lightly. It is said that one can use it as engine fuel, paint stripper and, in small portions, it is the cure to what ails you…oh and the real stuff will make your lips and tongue go numb with just a sip! 

The real Jack Iron Rum out of the oak barrels (stored in various containers under the local bars in Carriacou) is 99% strong; t-shirts and labels warn to keep it away from open flames. It quite literally can light up your life. And thus the captain is quite right in his efforts to keep “Jack” off his ship.

We, however, on occasion, have brought back to the states a bottle or two of the tourists version of Jack Iron. The “Tourist Version” of Jack Iron bottled by Westerhall is watered down to 140 proof to comply with airline regulations. 

It is perfect for Pete’s Chocolate Rum Cake.  

A tasty reminder of our island vacation. 

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