Archive for May, 2020|Monthly archive page

Dinner inspired by our past travel

At the end of 2012, we traveled to Morocco where we were served shakshuka; a dish of eggs poached in a sauce of tomatoes, olive oil, onion, garlic, aromatically spiced with cumin, paprika, and cayenne pepper. It appeared one night for dinner and included meatballs. Tonight Mary recreated that meal using this recipe: https://downshiftology.com/recipes/shakshuka/https://downshiftology.com/recipes/shakshuka/

Here is a picture of the meal that we had in Morocco back in 2012:

And here is a photo of Mary’s shakshuka:

Hopefully someday soon, we can travel to a country where this dish is served, but for now this will have to do!

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